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Tomato Ketchup Macaroni

Posted by Dan & Evan on Feb 28, '08 2:12 AM for everyone

Category:

Other

My own concoction since Jedi LOVES ketchup!!

Ingredients:
1/2 onion
4 handfulls of macaroni
sliced fishballs
sliced ham or saussage
Green leafy vegetables
tomato ketchup
1 TBS Kikoman tempura sauce
1 tsp sugar
1/4 cup homemade chicken stock

Method:
Fry onions till fragrant
Add in sliced ham and fishballs and fry for abt 2 min
Add in leafy veges and fry until cooked
Add in boiled macaroni and mix well
Add in Ketchup, a little sugar, Kikoman sauce and some chicken stock
Mix well and serve

Prev: Braised Chicken in Soya Sauce
Next: Baked Chicken

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8 CommentsChronological Reverse Threaded

whooaah wrote on Feb 28

this is east meets west in a bowl!

chocopigz wrote on Feb 29

hahaha! also my bid to get veggies into their system! :p

whooaah wrote on Feb 29

how about pod peas?

chocopigz wrote on Feb 29

i like but jedi will pick them out one by one! at least the leafy ones can hide under the macoroni! hee!

christine7733 wrote on Feb 29

Looks like an eastern pasta. Does it taste very ketchuppy?
Believe you are enjoying your motherhood and 'taitai-hood' :-D.

chocopigz wrote on Mar 1

Hi Christine! No not really as long as you put a moderate amount and it gets neutralized by the other stuff inside....:0)
hee thanks sista...tai tai hood? hmmm more like auntie hood! hahaha!

whooaah wrote on Mar 2

or long beans (chopped until small pieces) or mixed peas! so simple and fuss free!
these leafy veggies u have can also chop until smaller. =)

soann wrote on Mar 2

Wow! Looks yum! I'm gonna try it someday except that I will replace the leafy veg with chopped broccoli. Leafy greens are too obvious and big. Sure kena picked out! ; p

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